MICHELIN Guide’s opinion: This bright venue with an eclectic air defends a contemporary cuisine which showcases Andalusian flavours using the most contemporary techniques, with the
After working as head chef in different restaurants, Raúl Sierra took up a new professional challenge in Belgium. During that time he added new ingredients
Granada excites to the point of undoing and melting all the senses. And its gastronomy was no less
Calle Sos del Rey Católico, no. 7, Local 3. 180 06 Granada
From Tuesday to Friday: 12pm to 9pm
Saturdays: 12pm to 5pm.
From Tuesday to Saturday: 1:30 p.m. to 4:00 p.m. and 8:30 p.m. to 11:00 p.m. Sunday and Monday: Closed
(request in advance)
Lunches: Until 2:30 pm Dinners: Until 9:30 pm
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