Menu

Atelier

MEAL HOUSE

Croissant stuffed with oxtail with Béarnaise sauce6,00 €
Liquid salad of lettuce buds roasted in Kamado,
local sturgeon from Riofrío, dehydrated cherry
tomatoes with manzanilla wine and
chiolla beetroot cured Japanese style
16,50€
Maigre fish tartar, Codium seaweed, coconut,
Basel and lime
18,00€
Gravlax Trout, Fermented Blueberries, Vodka Air and White Vermouth.16,00€
Atelier-style aged beef steak tartare18,00€
Vegetables from sustainable cultivationConsult
Roasted Sole, Mushrooms, Shiso, Emulsified Jerusalem Artichoke with Aged Beef Fat, and Citrus Demi-glace
from its Bones
20,00 €
Glazed Red Tuna Belly with Pigtail Juice, Sweet and Sour Licorice Beetroot, and Homemade Herbal Mustard.27,00 €
Grilled octopus, broccoli, jalapeños,
fermented pineapple and crudittes
19,50 €
Roast, marinated Iberico pork fillet "pluma",
onion toffe and spiced pumpkin puree
18,50 €
Barbecued beef tenderloin aged 30 days and baked potatoes25,00 €
Barbecued beef tenderloin aged 30 days and baked potatoes27,00€
Duck Breast Rested in Botanical Oil, Corn, and Black Pepper Sauce with White Vermouth19,00€
Chef's recommendationConsult
Seasonal tasting menu (8 courses)
(Included Organic bread service with sourdough)
55,00€ / per person
Children's menu
(Iberian plum with potatoes, roasted heart, gyoza and croquette Included: bread, dessert and a drink)
25,00 €
Organic bread service with sourdough2,50€
Sustainable water service "Km0"
Committed to the environment.
2,40 €

Something sweet

Creamy rice pudding with mascarpone cheese, amaretto drops, smashed speculoos cookies6,50 €
Chocolate sponge cake cooked at the moment6,50 €
Vacherín of strawberries macerated with Pedro Ximénez sweet wine, lychees and green curry ice cream6,50€
Chocolate, rosemary, ginger, Jamaican peppers and orange6,50€
Tasting of artisan cheeses16,00€

Seasonal tasting

Prawn Tartare with Creamy Free range Chicken Juice, Truffled.
Foie Gras, Pickled Pumpkin, Five Chinese Spices, and Candied Black Olive.
Red Prawn with Kefir, Tiger Nut Cream, and Galangal with Clarified Roasted Tomato and Anchovy Broth.
Our Onion Soup, Egg Yolk Cream, Truffle, and Aged Comté Cheese (aged for 9 months).
Pajuna Veal Sweetbreads, Forgotten Root Vegetables, Cut Stick, Concentrated Spicy River Crabs' Juice.
Koji-cured Sea Bass, Wakame Cream, Fennel and Onion Ash Meuniere.
Venison Loin, Roasted Sweet Potato, Andalusian Mole, and Homemade Fine Herbs Mustard.
Dreams of the Alhambra... Hibiscus, Apple, Pistachio, Green Tea, Tiger Nut, Orange Blossom, and White Chocolate.
Price per person €55.00. Drink not included

Info Groups

Maximum tables

6-8 people

Groups

More than 6-8 people have to request a closed menu

Groups menu

Price per person (drinks included) €65 VAT included

We will be closed for vacations from January 6 to 24 both days included. If you have any questions or doubts, please contact us by email: ateliercomidas@gmail.com