Atelier
MEAL HOUSE
| Croissant stuffed with oxtail with Béarnaise sauce | 5,50 € |
| Liquid salad of lettuce buds roasted in Kamado, local sturgeon from Riofrío, dehydrated cherry tomatoes with manzanilla wine and chiolla beetroot cured Japanese style | 14,00€ |
| Maigre fish tartar, Codium seaweed, coconut, Basel and lime | 18,00€ |
| Atelier-style aged beef steak tartare | 18,00€ |
| Vegetables from sustainable cultivation | Consult |
| Local shrimp ravioli stuffed from marinated partridge on a base of lentils cream with achiote and croutons | 18,50 € |
| Stewed red tuna cheeks from Almadraba, smoked aubergines tahini, grapefruit and cold-maceration onion soup | 24,00 € |
| Grilled octopus, broccoli, jalapeños, fermented pineapple and crudittes | 18,50 € |
| Roast, marinated Iberico pork fillet "pluma", onion toffe and spiced pumpkin puree | 18,50 € |
| Barbecued beef tenderloin aged 30 days and baked potatoes | 25,00 € |
| Chef's recommendation | Consult |
| Seasonal tasting menu (8 courses) (Included Organic bread service with sourdough) | 50,00€ / per person |
| Children's menu (Includes main course, bread, dessert and one drink) | 20,00 € |
| Organic bread service with sourdough | 2,50€ |
| Sustainable water service "Km0" Committed to the environment. | 2,40 € |
Something sweet
| Creamy rice pudding with mascarpone cheese, amaretto drops, smashed speculoos cookies | 6,00 € |
| Chocolate sponge cake cooked at the moment | 6,00 € |
| Vacherín of strawberries macerated with Pedro Ximénez sweet wine, lychees and green curry ice cream | 6,50€ |
| Chocolate, rosemary, ginger, Jamaican peppers and orange | 6,50€ |
| Tasting of artisan cheeses | 9,00€ |
Seasonal tasting
| Oyster with kiwi, jalapenos , and samphire |
| Crispy rabbit rillette tartlet , pickled shimeji mushrooms in piparras , and citrus demi glace |
| Nixtamalized Granada tomato , maruca roe, vanilla , horseradish ice powder , and clarified salted fish consommé |
| Smoked green beans on the kamado grill, cod cococha, chicken pil pil , manzanilla olive spheres , and agretti |
| Fresh and fermented vegetable medley from sea and mountain, bound with creamy bear garlic pesto |
| Monkfish loin marinated in black olive and licorice, Sicilian turnip noodles and ham textures |
| Duck breast rested in botanical oil, spring mushrooms, corn, and white vermouth black pepper sauce. |
| Dreams of the Alhambra... Hibiscus, apple, pistachio, green tea, tiger nut, orange blossom, and white chocolate |
| Price per person €50.00. Drink not included |
Info Groups
Maximum tables
6-8 people
Groups
More than 6-8 people have to request a closed menu
Groups menu
Price per person (drinks included) €60 VAT included
