Atelier
MEAL HOUSE
| Croissant stuffed with oxtail with Béarnaise sauce | 6,50 € |
| Liquid salad of lettuce buds roasted in Kamado, local sturgeon from Riofrío, dehydrated cherry tomatoes with manzanilla wine and chiolla beetroot cured Japanese style | 17,00€ |
| Maigre fish tartar, Codium seaweed, coconut, Basel and lime | 19,00€ |
| Motril Shrimp Carpaccio Cauliflower ajo blanco, kefir pearls, cardamom oil | 22,00€ |
| Atelier-style aged beef steak tartare | 19,00€ |
| Vegetables from sustainable cultivation | Consult |
| Charcoal-Grilled Sea Bass (Robata Style) Wakame emulsion, confit leek, roasted lemon beurre blanc | 25,00 € |
| Glazed Red Tuna Belly with Pigtail Juice, Sweet and Sour Licorice Beetroot, and Homemade Herbal Mustard. | 27,00 € |
| Grilled octopus, broccoli, jalapeños, fermented pineapple and crudittes | 22,00 € |
| Roast, marinated Iberico pork fillet "pluma", onion toffe and spiced pumpkin puree | 21,00 € |
| Marinated Venison Loin in Botanical Oil Roasted apple cream, pickled mustard seeds, Andalusian mole | 26,50€ |
| Barbecued beef sirloin aged 30 days and baked potatoes. | 28,00€ |
| Chef's recommendation | Consult |
| Seasonal tasting menu (9 courses) (Included Organic bread service with sourdough) | 60,00€ / per person |
| Children's menu: (Iberian plum with potatoes, roasted heart, gyoza and croquette. Includes: bread, dessert and drink) | 25,00 € |
| Organic bread service with sourdough | 2,50€ |
| Sustainable water service "Km0" Committed to the environment. | 2,40 € |
Something sweet
| Creamy rice pudding with mascarpone cheese, amaretto drops, smashed speculoos cookies | 6,50 € |
| Chocolate sponge cake cooked at the moment | 6,50 € |
| Vacherín of strawberries macerated with Pedro Ximénez sweet wine, lychees and green curry ice cream | 6,50€ |
| Chocolate, rosemary, ginger, Jamaican peppers and orange | 6,50€ |
| Tasting of artisan cheeses | 16,00€ |
Seasonal tasting
| Fermented Tomato with Mackerel Tartare. |
| Cappelletti Stuffed with Rin Ran Cod. |
| Aniseed gazpacho with Motril Shrimp, and homemade rocket leaf green curry. |
| Juviles Peas with Bone Marrow Cream Horseradish, vanilla, and fresh codium. |
| Mini Roasted Eggplant with Pumpkin Seed Miso. |
| Gurullos stew with Pajuna veal snout and crayfish thermidor. |
| Sturgeon and Smoked Eel Meatballs. |
| Wild Boar Loin Cured in Koji and Botanicals. |
| Cane Sugar and Rum Savarin Cake. |
| Price per person €60.00. Drink not included |
Info Groups
Pairing
Price according to consumption. Maximum 8 diners.
Groups
Capacity of 10 diners maximum on a table. Capacity 30 diners.
Groups menu
Tasting menu with drink included. Price per person 75€ VAT included (not including: pairing, cocktails and spirits).
