Croissant stuffed with oxtail with Béarnaise sauce5,50 €
Liquid salad of lettuce buds roasted in Kamado,
local sturgeon from Riofrío, dehydrated cherry
tomatoes with manzanilla wine and
chiolla beetroot cured Japanese style
Maigre fish tartar, Codium seaweed, coconut,
Basel and lime
Atelier-style aged beef steak tartare18,00€
Vegetables from sustainable cultivationConsult
Local shrimp ravioli stuffed from marinated partridge
on a base of lentils cream with achiote and croutons
18,50 €
Stewed red tuna cheeks from Almadraba,
smoked aubergines tahini, grapefruit and
cold-maceration onion soup
24,00 €
Grilled octopus, broccoli, jalapeños,
fermented pineapple and crudittes
18,50 €
Roast, marinated Iberico pork fillet "pluma",
onion toffe and spiced pumpkin puree
18,50 €
Barbecued beef tenderloin aged 30 days and baked potatoes25,00 €
Chef's recommendationConsult
Seasonal tasting menu (8 courses)
(Included Organic bread service with sourdough)
50,00€ / per person
Children's menu
(Includes main course, bread, dessert and one drink)
20,00 €
Organic bread service with sourdough2,50€
Sustainable water service "Km0"
Committed to the environment.
2,40 €

Something sweet

Creamy rice pudding with mascarpone cheese, amaretto drops, smashed speculoos cookies6,00 €
Chocolate sponge cake cooked at the moment6,00 €
Vacherín of strawberries macerated with Pedro Ximénez sweet wine, lychees and green curry ice cream6,50€
Chocolate, rosemary, ginger, Jamaican peppers and orange6,50€
Tasting of artisan cheeses9,00€

Seasonal tasting

Oyster with kiwi, jalapenos , and samphire
Crispy rabbit rillette tartlet , pickled shimeji mushrooms in piparras , and citrus demi glace
Nixtamalized Granada tomato , maruca roe, vanilla , horseradish ice powder , and clarified salted fish consommé
Smoked green beans on the kamado grill, cod cococha, chicken pil pil , manzanilla olive spheres , and agretti
Fresh and fermented vegetable medley from sea and mountain, bound with creamy bear garlic pesto
Monkfish loin marinated in black olive and licorice, Sicilian turnip noodles and ham textures
Duck breast rested in botanical oil, spring mushrooms, corn, and white vermouth black pepper sauce.
Dreams of the Alhambra... Hibiscus, apple, pistachio, green tea, tiger nut, orange blossom, and white chocolate
Price per person €50.00. Drink not included

Info Groups

Maximum tables

6-8 people


More than 6-8 people have to request a closed menu

Groups menu

Price per person (drinks included) €60 VAT included

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