Atelier is a home for everyone, pure hospitality. Our philosophy is based on happiness and simplicity; we want everyone who comes here to feel comfortable and to make it their own.
At Atelier our philosophy is based on the traditional homely ‘casa de comidas’, or eating house. It is a simple and contemporary restaurant, where we use seasonal produce, where time spent cooking is an investment in culinary pleasure and where our wine cellar is the perfect accompaniment.
After working as head chef in various restaurants, Raúl Sierra took on a new professional challenge in Belgium. During his time there he added new ingredients to his culinary repertoire, and this is something he showcases today in a very personal cuisine.
In 2017 Raúl returned to Granada and opened his eating house ‘Atelier’ (in its previous location, in Callejón del Ángel). In 2020 it moved to larger premises, to enhance the enjoyment of his loyal clientele even more