Atelier
MEAL HOUSE
| Croissant stuffed with oxtail with Béarnaise sauce | 6,00 € |
| Liquid salad of lettuce buds roasted in Kamado, local sturgeon from Riofrío, dehydrated cherry tomatoes with manzanilla wine and chiolla beetroot cured Japanese style | 16,50€ |
| Maigre fish tartar, Codium seaweed, coconut, Basel and lime | 18,00€ |
| Gravlax Trout, Fermented Blueberries, Vodka Air and White Vermouth. | 16,00€ |
| Atelier-style aged beef steak tartare | 18,00€ |
| Vegetables from sustainable cultivation | Consult |
| Roasted Sole, Mushrooms, Shiso, Emulsified Jerusalem Artichoke with Aged Beef Fat, and Citrus Demi-glace from its Bones | 20,00 € |
| Glazed Red Tuna Belly with Pigtail Juice, Sweet and Sour Licorice Beetroot, and Homemade Herbal Mustard. | 27,00 € |
| Grilled octopus, broccoli, jalapeños, fermented pineapple and crudittes | 19,50 € |
| Roast, marinated Iberico pork fillet "pluma", onion toffe and spiced pumpkin puree | 18,50 € |
| Barbecued beef tenderloin aged 30 days and baked potatoes | 27,00€ |
| Duck Breast Rested in Botanical Oil, Corn, and Black Pepper Sauce with White Vermouth | 19,00€ |
| Chef's recommendation | Consult |
| Seasonal tasting menu (8 courses) (Included Organic bread service with sourdough) | 55,00€ / per person |
| Children's menu: (Iberian pork with potatoes, roasted lettuce head, gyoza and croquette. Includes: bread, dessert and drink) | 25,00 € |
| Organic bread service with sourdough | 2,50€ |
| Sustainable water service "Km0" Committed to the environment. | 2,40 € |
Something sweet
| Creamy rice pudding with mascarpone cheese, amaretto drops, smashed speculoos cookies | 6,50 € |
| Chocolate sponge cake cooked at the moment | 6,50 € |
| Vacherín of strawberries macerated with Pedro Ximénez sweet wine, lychees and green curry ice cream | 6,50€ |
| Chocolate, rosemary, ginger, Jamaican peppers and orange | 6,50€ |
| Tasting of artisan cheeses | 16,00€ |
Seasonal tasting
| White shrimp cannelloni with truffled free-range chicken broth. |
| Watermelon soaked in beef fat with fermented tomato and codium seaweed. |
| Squid tartar with almond curd, smoked cecina, and pickled mustard. |
| Aniseed gazpacho with prawns, fig leaf, and homemade rocket leaf green curry. |
| Wild game coulant and seasonal mushrooms with chopped quail yolk. |
| Gurullos stew with Pajuna beef cheek and crayfish thermidor. |
| Sea bass loin a la beurre blanc with toasted lemons, eggplant, and labneh. |
| Iberian Presa with salsify, the ras el hanout, pistachio, and mint. |
| Dreams of the Alhambra... Hibiscus, apple, pistachio, green tea, tiger nuts, orange blossom. |
| Price per person €55.00. Drink not included |
Info Groups
Pairing
Price according to consumption. Maximum 8 diners.
Groups
Capacity of 10 diners maximum on a table. Capacity 30 diners.
Groups menu
Tasting menu with drink included. Price per person 75€ VAT included (not including: pairing, cocktails and spirits).
