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MICHELIN Guide’s opinion: This bright venue with an eclectic air defends a contemporary cuisine which showcases Andalusian flavours using the most contemporary techniques, with the occasional nod to other countries. The MICHELIN dish: quality cuisine Simple comfort They say that hospitality comes first here, so they want us to feel as at home as if we were Read more
After working as head chef in different restaurants, Raúl Sierra took up a new professional challenge in Belgium. During that time he added new ingredients to his repertoire, which he now showcases as part of a very personal cuisine. In May 2017 Atelier Casa de Comidas opened in Granada. After several years of continual success, in October 2020 Atelier Casa Read more
GASTRONOMY IS THE ART OF USING PRODUCTS TO CREATE HAPPINESS.